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  2. How to protect your restaurant business from common and ...

    www.aol.com/protect-restaurant-business-common...

    Schedule routine maintenance for all kitchen equipment to ensure everything is in good working condition. Keep a maintenance log to track service dates and any repairs made.

  3. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...

  4. Kitchen cleaning checklist: Here's what and how often you ...

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    She also advises having the following cleaning supplies on hand: Kitchen Cleaning Supplies. Disinfectant. Degreasers. Dish soap. Scrub brushes. Microfiber cloths. Natural cleaners like vinegar and ...

  5. Sanitation Standard Operating Procedures - Wikipedia

    en.wikipedia.org/wiki/Sanitation_Standard...

    Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.

  6. Restaurant-Approved Tips for a Spotless Kitchen Every Night - AOL

    www.aol.com/restaurant-approved-tips-spotless...

    A professional kitchen is a well-oiled machine maintained by routine. Throughout my time as a server, line cook, and barista at restaurants and cafes, I relished the solace of opening in the quiet ...

  7. Commercial cleaning - Wikipedia

    en.wikipedia.org/wiki/Commercial_cleaning

    Commercial cleaning companies are contracted to carry out cleaning jobs in a variety of premises.Commercial cleaners, often referred to as custodians or janitors, work in a many different types for building such as schools, banks, offices, etc. As a janitor or custodian, the main job duty is to disinfect/ pick up in the fast-paced environments ...

  8. Kitchen exhaust cleaning - Wikipedia

    en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

    Before and after pictures of commercial kitchen hood in North Bay, Ontario. Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough ...

  9. Spring Cleaning Checklist for Your Kitchen - AOL

    www.aol.com/lifestyle/food-spring-cleaning...

    Spring cleaning can also be a great time to toss out unhealthy food in your refrigerator and pantry and adopt a healthier lifestyle. Check out the slideshow above to go through each item on the ...

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