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Dessert: creme brûlée ice cream, pineapple, shredded coconut, smoked salmon candy; Contestants: Alex Garfinkel, Chef and Owner from Philadelphia, PA (eliminated after the appetizer) Juan Rivera, Executive Chef from Washington D.C (eliminated after the entrée) Lance McWhorter, Chef from Dallas, TX (eliminated after the dessert)
Entrée: pineapple upside-down cake, Cornish hens, hen of the woods mushrooms, edamame hummus; Dessert: cinnamon cereal, pie crust, chocolate fudge sauce, grape carbonated candy; Contestants: Brandon Medley (age: 15), from Sewell, NJ (eliminated after the appetizer) Hannah Bukzin (age: 14), from Westport, CT (eliminated after the entrée)
The stovetops were outfitted with grill sheets and two other burners and the ovens were off-limits throughout the competition. The chefs were also given pre-soaked cedar planks that they could use if they wished. This was the first time since season 5 that there were only three basket ingredients in the appetizer round instead of four.
In a large bowl using an electric mixer, cream the sugar and butter until the mixture is fluffy and lighter in color, about 5 minutes. Add the eggs, one at a time, beating to blend after each ...
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The program originally aired as a one-time special in late 2008. [2] After being cancelled by The Food Network, it was brought back on the Cooking Channel in 2018. [ 2 ] It consists of chefs picking out favorite dishes they have eaten in places throughout the United States, in specific categories.