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Jefferson's Bourbon is a Louisville, Kentucky–based brand of bourbon whiskey.The brand was first released in 1997, and is distributed by the Castle Brands. Jefferson's has used experimental blending and aging techniques, such as aging bourbon at sea, where wave action can affect the product's development.
Jefferson's Bourbon (Castle Brands) has a Jefferson's Reserve ("Very Small Batch") expression that gives its 750 ml bottles a number "x" out of 2,400 bottles in the batch. Assuming the angel's share and other losses amount to about 40%, this number of bottles equates to about 15 typical bourbon barrels per batch, each 53 US gallons (200 L) in size.
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
3. Nikka Whisky From The Barrel. Price: $59 Region: Japan Tasting Notes: Malt, peat, and spice ABV: 51.4% This Japanese blend earned Whisky Advocate’s top spot in its ranking of most exciting ...
Jeppson's Malört is an American brand of bäsk liqueur, a type of brännvin flavored with anise or wormwood.Malört was introduced in Chicago in the 1930s and was long produced by the Carl Jeppson Company.
1792 Bourbon, formerly known as Ridgewood Reserve 1792 and 1792 Ridgemont Reserve, is a Kentucky straight Bourbon whiskey produced since 2002 by the Barton 1792 Distillery in Bardstown, Kentucky. The brand and distillery have been owned by the Sazerac Company since 2009.
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