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Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...
In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...
I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. ... salted butter, reduce the salt you add to the recipe by half ...
Our first pie crust made with a little bit of butter, finally! ... Belmont Deep Dish Pie Crust. ... 85 Favorite Pie Recipes From Apple, Pumpkin, Banana Cream and More ...
Sheehan's Magic Melted Butter Pie Dough begins with a straightforward blend of flour, sugar, salt, butter, baking powder and whole milk. ... Related: The 30 Absolute Best Pecan Pie Recipes to ...
This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness. Butter has a recognizable and desirable flavor for a pie crust, but can be difficult to work into ...
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Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie. Bake on the center rack for 45 minutes.
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