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Air Fryer Hard-Boiled Eggs. ... Roasted Tomatillo Salsa with Chipotle and Roasted Garlic. Roasted Strawberry & Buttermilk Ice Cream. Roasting Raspberries. Roasted Squash and Spinach Lasagna.
Air Fryer Baklava Granola. ... Our take on this simmered skillet breakfast spins the color wheel, thanks to roasted tomatillos and Swiss chard, and takes flavor inspiration from Mexico.
Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt.
The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple fruit of the same name. [1] Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. [2]
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.
Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added. [ 1 ] [ 2 ] Osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh , tofu , or fruits and vegetables.
Air Fryer Moroccan-Spiced Carrots. ... Our take on this simmered skillet spins the color wheel, thanks to roasted tomatillos and Swiss chard, and takes flavor inspiration from Mexico.
Shakshuka typically involves a sauce of tomatoes and red peppers, but our take on this simmered skillet breakfast spins the color wheel thanks to roasted tomatillos and Swiss chard. Get the Green ...