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  2. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

    homepage.aol.com/food/recipes/roasted-tomatillo...

    Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. This salsa keeps in the refrigerator for up to five days. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

  3. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

    firefox-startpage.aol.com/food/recipes/roasted...

    Want to make Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? recipe for your family and friends.

  4. 20 Best 30-Minute Dinners For Healthy Aging - AOL

    www.aol.com/lifestyle/20-best-30-minute-dinners...

    Tangy tomatillos add fresh crunch to the classic mixture of tomatoes, cilantro and onion to brighten up this broiled salmon recipe. View Recipe. Polenta Bowls with Roasted Vegetables & Fried Eggs.

  5. These Family Dinner Ideas All Start With a Rotisserie Chicken

    www.aol.com/40-delicious-dinner-ideas-start...

    It's made with fresh tomatillos, serrano chilis, lime juice, cilantro, and a handful of other ingredients. To keep things simple during the week, we like to use rotisserie chicken for the filling.

  6. September Is the Best Month for Cooking—Here’s What to Make

    www.aol.com/september-best-month-cooking...

    Vegetables. Eggplant. Zucchini and summer squash. Cucumbers. Corn. Tomatoes. Tomatillos. Sweet and spicy peppers. Okra. Pole and shelling beans. Garlic, shallots, and ...

  7. Tomatillo - Wikipedia

    en.wikipedia.org/wiki/Tomatillo

    Tomatillos can be picked later when the fruits are seedier for a sweeter taste. [18] Tomatillos have diverse uses in stews, soups, salads, curries, stirfries, baking, cooking with meats, marmalade, and desserts. [1] Tomatillos are a key ingredient in fresh and cooked Mexican and Central-American green sauces. The green color and tart flavor are ...

  8. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

    homepage.aol.com/food/recipes/sauteed-shrimp...

    2. Put the onions, tomatillos, tomatoes, and garlic on a baking sheet and drizzle them with olive oil. Put the baking sheet under the broiler and cook without turning until the vegetables start to get charred, about 7 minutes. Remove, set aside, and let cool to room temperature. 3.

  9. Pozole Rojo Recipe - AOL

    firefox-startpage.aol.com/food/recipes/pozole-rojo

    1. Preheat the broiler. 2. Put the onions, tomatillos, tomatoes, and garlic on a baking sheet and drizzle them with olive oil. Put the baking sheet under the broiler and cook without turning until the vegetables start to get charred, about 7 minutes.