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2. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   Transfer the chicken to a cutting board and let rest for 10 minutes, allowing carryover cooking to bring the internal temperature to 165°F. Whole Smoked Chicken

3. Critical control point - Wikipedia

   en.wikipedia.org/wiki/Critical_control_point

   Minimum internal temperatures are set as follows: [citation needed] 165 °F (74 °C) for 15 seconds. Poultry (such as whole or ground chicken, turkey, or duck) Stuffed meats, fish, poultry, and pasta; Any previously cooked foods that are reheated from a temperature below 135 °F (57 °C), provided they have been refrigerated or warm less than 2 ...

4. How To Check Chicken Temperature - AOL

   www.aol.com/lifestyle/food-how-check-chicken...

   The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees

5. The ultimate guide to baking flavorful, juicy chicken every time

   www.aol.com/news/bake-chicken-perfectly-every...

   Using a cooking rack allows air to circulate around the chicken. Cook for 5 to 7 minutes, then turn the heat down to 350 degrees. ... Allow the thighs to rest until the internal temperature ...

6. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.

7. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   The liquid should ideally be around 70–85 °C (158–185 °F), but when poaching chicken, the chicken must reach an internal temperature of at least 74 °C (165 °F) in the core to be eaten safely. A significant amount of flavor is transferred from the food to the cooking liquid, and so making stock. For maximum flavor, the cooking liquid ...

8. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   There are several plans for roasting meat: low-temperature cooking, high-temperature cooking, and a combination of both. Each method can be suitable, depending on the food and the tastes of the people. A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2]

9. Have Leftover Cooked Chicken? Here's How Long It'll Last - AOL

   www.aol.com/lifestyle/leftover-cooked-chicken...

   Here's how long chicken can last, and how to keep it as fresh (and safe) as possible. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...