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2. One-Pan Roasted Salmon with Potatoes and Romaine - AOL

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   But this one-pan salmon with potatoes and romaine recipe eases any trepidation. Beyond being a... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

3. Truffled Salmon over Roasted Plantains Recipe - AOL

   www.aol.com/food/recipes/truffled-salmon-over...

   Meanwhile, to make the salmon, season the fish with the salt and pepper. Heat a large nonstick skillet over high heat. Add the vegetable oil and place the salmon flesh side down in the pan.

4. 19 Easy Salmon Recipes for Busy Weeknights - AOL

   www.aol.com/19-easy-salmon-recipes-busy...

   Get Recipe: Easy Baked Salmon. Instead of buying individual fillets, pick up a whole side of salmon from the fishmongers at the market or seafood counter. A flavorful honey lemon butter sauce is ...

5. Truffled Salmon over Roasted Plantains Recipe - AOL

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6. Salmon-and-Spinach Cakes Recipe - AOL

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   Put the salmon in a food processor and pulse a few times, until chopped. Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.

7. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers. [17] Salmon tartare: Appetiser prepared with fresh raw salmon and seasonings, commonly spread on a cracker or artisan style bread Smoked salmon: A preparation of salmon, typically a fillet that has been cured and then hot or ...

8. Spice Up Your Weeknight with Roasted Salmon Tacos - AOL

   www.aol.com/spice-weeknight-roasted-salmon-tacos...

   Bake the salmon until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 10 to 12 minutes (an instant-read thermometer should read between 125°F and 130°F).

9. Lohikeitto - Wikipedia

   en.wikipedia.org/wiki/Lohikeitto

   Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks. [1] [2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper.