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2. How to cook frozen broccoli so it actually gets crispy

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   Microwave on high for about 5 minutes, covering with a lid or plate. You can also find frozen broccoli that can be microwaved right in the bag with no other effort on your part — just make sure ...

3. Individual quick freezing - Wikipedia

   en.wikipedia.org/wiki/Individual_Quick_Freezing

   Inside the freezer, the product travels through the freezing zone and exits the other side. Product transport inside the freezer uses different technologies. Some freezers use transport belts similar to a conveyor belt. Others use bed plates that hold the product, and an asymmetrical movement makes the plate advance by itself through the ...

4. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

5. You Can Have a Fresh Bear Claw Every Morning Thanks to This ...

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   Allow the claws to cool completely on a wire rack, about 15 minutes. For the glaze: Meanwhile, place the powdered sugar in a small bowl and whisk in the milk a little at a time until the glaze ...

6. Flattop grill - Wikipedia

   en.wikipedia.org/wiki/Flattop_grill

   In restaurants, flattop grills are sometimes used for display, or “front-of-house” cooking, [3] where diners can see, hear and smell the food being cooked in front of them. Unlike butane burners or induction hobs which require additional equipment, the flattop grill can be used as a standalone cooking platform.

7. The 2-Ingredient Bars I Make Every Christmas - AOL

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   Lightly spray an 8x8 pan with cooking spray or line with parchment paper. Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust.

8. Snap freezing - Wikipedia

   en.wikipedia.org/wiki/Snap_freezing

   Snap freezing (or cook-chill or blast freezing) is the process of rapid cooling of a substance for the purpose of preservation. It is widely used in the culinary and scientific industries. It is widely used in the culinary and scientific industries.

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!