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The Silkie (also known as the Silky or Chinese silk chicken) is a Chinese breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones , blue earlobes, and five toes on each foot, whereas most chickens have only four.
Sales tripled between 1975 and 1988; by 1987, Foster Farms was selling about 140 million chickens per year, [4] making it the largest chicken producer in California. The company's hens laid around 2.2 million eggs per week, which were then transported to hatcheries and kept in an incubator for 18 days. [ 4 ]
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
All chickens lay eggs, have edible meat, and possess a unique appearance. However, distinct breeds are the result of selective breeding to emphasize certain traits. Any breed may be used for general agricultural purposes, and all breeds are shown to some degree. But each chicken breed is known for a primary use.
The culling and slaughter of non-egg laying chickens created a source of poultry meat. However, poultry meat supply continued to lag demand, and poultry was expensive. Prior to about 1910, chicken was served primarily on special occasions or Sunday dinner.
Pages in category "Chicken breeds originating in China" ... Silkie; Y. Yellow-hair chicken This page was last edited on 26 January 2011, at 20:39 (UTC ...
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