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  2. Nigella - Wikipedia

    en.wikipedia.org/wiki/Nigella

    Nigella ciliaris Nigella ciliaris flower and seed capsules Nigella damascena seed capsule. Nigella is a genus of 18 species [1] of annual plants in the family Ranunculaceae, native to Southern Europe, North Africa, South Asia, Southwest Asia and Middle East. Common names applied to members of this genus are nigella, devil-in-a-bush or love-in-a ...

  3. Roselle (plant) - Wikipedia

    en.wikipedia.org/wiki/Roselle_(plant)

    The flowers are 8–10 cm (3–4 in) in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout, conspicuous calyx at the base, 1–2 cm (0.39–0.79 in) wide, enlarging to 3–3.5 cm (1.2–1.4 in) and becoming fleshy and a deep crimson red as the fruit matures, which takes about six months.

  4. Guizotia abyssinica - Wikipedia

    en.wikipedia.org/wiki/Guizotia_abyssinica

    The seed's oil is widely used for industrial purposes such as soap making, paints preparations and preparation of different types of emulsions. [12] The seed is used as bird food. As the seeds are so small, specialized bird feeders are manufactured for niger seed. In the United Kingdom the seeds attract finches and siskins. [13]

  5. Erythrina afra - Wikipedia

    en.wikipedia.org/wiki/Erythrina_afra

    Flower. The flowers are made up of a main petal and four small petals. The main petal curves back to expose the stamens. The flower colour is warm red to scarlet. This is one of the main differences between Erythrina caffra and Erythrina lysistemon. The flowers form stalked axillary racemes up to 100mm long.

  6. Telfairia occidentalis - Wikipedia

    en.wikipedia.org/wiki/Telfairia_occidentalis

    Telfairia occidentalis is a tropical vine grown in West Africa as a leaf vegetable and for its edible seeds.Common names for the plant include fluted gourd, fluted pumpkin, ugu (in the Igbo language), "Eweroko" (in the Yoruba language),okwukwo-wiri (in Ikwerre language), and ikong-ubong (in the Efik and Ibibio languages), "Akwukwor ri" (in Etche language).

  7. Garcinia kola - Wikipedia

    en.wikipedia.org/wiki/Garcinia_kola

    The fruit, seeds ("bitter kola nuts") and bark of the plant have been used for centuries in folk medicine to treat ailments from coughs to fever. According to a report from the Center For International Forestry Research, Garcinia kola trade is still important to the indigenous communities and villages in Nigeria.

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