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  2. Frank's RedHot - Wikipedia

    en.wikipedia.org/wiki/Frank's_RedHot

    Frank's RedHot is a hot sauce made from a variety of cayenne peppers, produced by McCormick & Company. The Original blend ranks low on the Scoville scale , with 450 SHUs, but the XTRA Hot variety measures 2,000 SHUs.

  3. HelloFresh - Wikipedia

    en.wikipedia.org/wiki/HelloFresh

    HelloFresh SE is a German meal-kit company based in Berlin.It is the largest meal-kit provider in the United States, [2] and also has operations in Australia, Canada, New Zealand and Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain, Scandinavia and United Kingdom).

  4. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  5. I Tried Hello Fresh’s ‘Friends’ Trifle Kit—And It’s ...

    www.aol.com/lifestyle/tried-hello-fresh-friends...

    hello fresh. For $35, you get all of the ingredients to make a beef-based shepherd’s pie, and a raspberry and vanilla pudding trifle, layered with cakey ladyfingers.

  6. Labor Department investigating migrant child labor claims at ...

    www.aol.com/labor-department-investigating-hello...

    The U.S. Department of Labor is investigating HelloFresh, the popular meal kit service company, over allegations that migrant children were working at its cooking and packaging facility in ...

  7. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

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