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Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 20 mins. Ingredients. Nonstick cooking spray. 4 c. chicken broth. 2 c. long grain white rice. 2 tbsp.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Harvest Chicken Casserole. This satisfying casserole has ALL of your fall favorites—Brussels sprouts, sweet potatoes, cranberries. Make it for a big crowd, or pack it up and eat the leftovers ...
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
This Bobby Flay vegetarian breakfast strata — a word that basically means layered casserole — takes a little more time, effort, and culinary technique than others on this list, but with loads ...
Ham salad – Anglo-American dish [7] Ham sandwich – Common type of sandwich; Hawaiian pizza – Pizza variety usually topped with pineapple and ham; Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9]
This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
Appetizer: roasted chicken, seven-layer dip, corn on the cob, scalloped potatoes; Entrée: meatloaf, corn muffin mix, green tomatoes, yogurt parfait; Dessert: lemonade, ballpark peanuts, puffed rice cereal bars, peaches; Contestants: Ellen Adams, Personal Chef/Air Force Veteran from Rochester, NY (eliminated after the appetizer)