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Decorated sugar cookies. At holiday-themed parties all over, people are subjected to dry, crumbly, and regrettably bland sugar cookies. But this year, I want to give you the gift of soft, buttery ...
The Best Sugar Cookies from The New York Times. Recipe by Susan Spungen. Con Poulos for The New York Times. Food Stylist: Susan Spungen. Prop Stylist: Paige Hicks.
More Sugar Cookie Recipes to Try: 5 Minute Funfetti 'Eggless' Sugar Cookie Dough Dip. Snowflake Sugar Cookies. Taylor Swift's Chai Sugar Cookies. Lidia Bastianich's Simple Sugar Cookies
The store-bought dough comes in handy for those moments when I'm short on time, but I recently found a recipe that will make it even easier for me to mix up a batch of from-scratch sugar cookies ...
The recipe is pretty basic (flour, butter, egg yolks), but her addition of lemon zest is the main reason these sugar cookies are such a hit. The citrus zest adds a bright pop of flavor to the ...
Sugar cookies have a plain flavor and have been made for centuries. The popularity and availability of sugar cookies rose when sugar became widely available. The sugar cookie is believed to have originated in the mid-1700s in Nazareth, Pennsylvania. German Protestant settlers created a round, crumbly and buttery cookie that came to be known as ...
However, if your cookie recipe includes a refrigeration step before baking, you shouldn’t overlook it. This step is crucial for a number of reasons: This step is crucial for a number of reasons:
Reduce the mixer speed to low and slowly beat in the flour mixture until fully incorporated. Form the dough into a rectangle and wrap in plastic wrap. Refrigerate until firm, at least 1 hour.