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  2. 17 Ridiculously Easy Ways to Clean Your House Using Vinegar - AOL

    www.aol.com/entertainment/17-ridiculously-easy...

    Whether you’re deep cleaning the whole house or simply refreshing the kitchen, vinegar is about to be your best friend. Vinegar’s acidic properties help dissolve stains, remove odors and kill ...

  3. 6 Things You Should Never Clean With Bleach, According To ...

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    And if you’re cleaning a wooden floor, how you clean will depend on if the wood floor is sealed or unsealed. “To clean sealed wood floors, mop with a mix of ¼ cup of mild or pH-neutral soap ...

  4. Professional Cleaners Swear You NEVER Clean These Five ... - AOL

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    "The machines we use to clean things, like your dishwasher and washing machine, tend to get overlooked and are often the grossest items in a client's home," says Sarah McAllister, founder and CEO ...

  5. Chlorine-releasing compounds - Wikipedia

    en.wikipedia.org/wiki/Chlorine-releasing_compounds

    This chlorine-releasing compound is the most common bleaching and disinfection compound. A dilute (3–6%) aqueous solution in water, historically known as Eau de Labarraque or "Labarraque's water", [17] is widely marketed as a household cleaning product, under the name "liquid bleach" or simply "bleach".

  6. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    Sodium hypochlorite solutions, such as liquid bleach, will release toxic chlorine gas when mixed with an acid, such as hydrochloric acid or vinegar. A 2008 study indicated that sodium hypochlorite and organic chemicals (e.g., surfactants, fragrances) contained in several household cleaning products can react to generate chlorinated organic ...

  7. Kitchen exhaust cleaning - Wikipedia

    en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

    Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

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