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Ontario Agricultural College (1 C, 4 P) Pages in category "Agricultural universities and colleges in Canada" The following 8 pages are in this category, out of 8 total.
The Faculty of Agriculture was officially founded on 1 September 2012 with the merger of the Nova Scotia Agricultural College (NSAC) into Dalhousie University. [9] [10]The Faculty of Agriculture traces its history to The School of Agriculture, founded in 1885 and located in Truro, as well as The School of Horticulture, founded in 1893 and located in Wolfville.
The College of Agriculture and Bioresources is a faculty at the University of Saskatchewan in Saskatoon, Saskatchewan.. It has an annual budget of $38 million and an enrolment of approximately 1,000 students studying at the diploma, undergraduate degree, graduate degree and postgraduate levels.
The University of Guelph (abbreviated U of G) is a comprehensive public research university in Guelph, Ontario, Canada.It was established in 1964 after the amalgamation of Ontario Agricultural College (1874), the MacDonald Institute (1903), and the Ontario Veterinary College (1922), and has since grown to an institution of almost 30,000 students (including those at the Humber campus, Ridgetown ...
In 1997, the provincial government amalgamated agriculture education across the province under the University of Guelph and OAC. Three previous Colleges of Agricultural Technology were now being run by the University of Guelph and OAC: College d'Alfred, a francophone college in the eastern part of the province at Alfred, Ontario; Kemptville College, founded in 1917 and located at Kemptville ...
College of Agricultural Sciences and Natural Resources, Caraga State University (CarSU) [15] College of Agriculture, Food and Sustainable Development (CAFSD), Mariano Marcos State University (MMSU) College of Agriculture, Forestry and Fisheries (CAFF), Negros Oriental State University (NoRSU)
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The faculty's administrative home is the H.R. MacMillan Building, with other programs housed across the UBC Point Grey campus, and the Lower Mainland of British Columbia. The faculty's academic and research programs focus on the relationships between land, food, and natural resource use, both at a local level, and within a global context.