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Rita's Italian Ice and Frozen Custard got the pumpkin memo, and now they've dropped a fall menu earlier than ever before.
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Baked potatoes were added to the menu in 1985. [23] Curly fries were initially introduced as Curly-Q Fries in 1988. [24] It became the first restaurant in the fast food industry to offer a complete "lite" menu in 1991 with several sandwiches and salads under 300 calories and 94 percent fat-free. [20] [25]
Customers dining and ordering at a (now Chipotle) Soul Daddy outlet in South Street Seaport, Manhattan, N.Y. in 2011. A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients.
It was known for serving fast food with a higher emphasis on nutrition. It featured reduced-calorie dishes, including hamburgers made with lean beef, high-fiber buns, and low-calorie cheese. [1] It was founded in 1978 by Doug Sheley and Jeffrey Miller. [2] The first franchises opened in 1983. By 1985, more than 100 stores were opened. [3]
In 2004, the company added eight menu items with 8 grams of fat or less and also added items featuring more vegetables and protein. The company later hired Elizabeth Somer to help with the development of low-calorie and healthy dishes. In 2005, Fazoli's announced that there would no longer be trans fat in its bread sticks. [citation needed]
Maggie Rita's Tex-Mex Grill & Bar is a Tex-Mex restaurant in Houston. For several years, Maggie Rita's was a restaurant chain with a license co-owned by Carlos Mencia and Santiago Moreno of Suave Restaurant. [1] In January 2013, Moreno closed the last two locations they owned.
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