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Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a small amount of the ...
Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. ... View Recipe. Pumpkin & Black Bean Soup. ... A package of frozen pureed winter squash ...
2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
Whether it's homemade puree or canned pumpkin, here are 50 recipes to use up leftovers. ... Get the recipe: Creamy Pumpkin Soup. Dish by Dish. ... pumpkin puree, cinnamon, pecans, and maple icing!
Starting the day off right with a pumpkin spice latte (naturally), and either a slice of pumpkin bread, a stack of pumpkin pancakes, or freshly baked pumpkin cinnamon rolls.
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Blend them up with vanilla ice cream, pumpkin purée, pumpkin pie spice, pumpkin liqueur and vanilla vodka, or keep them kid-friendly by omitting the alcohol — just over-compensate with extra ...
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