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Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine -like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties .
Peperomia argyreia, the watermelon peperomia, is a species of flowering plant in the pepper family Piperaceae, native to northern South America, including Bolivia, Brazil, Ecuador, and Venezuela. The plant is not closely related to either watermelons or begonias. These terms relate to the shape, markings and texture of the leaves.
Articles relating to the watermelon (Citrullus lanatus), a flowering plant species of the Cucurbitaceae family and the name of its edible fruit.A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties.
Citrullus consists of the following species and subspecies: [2] [3]. Citrullus amarus Schrad. – citron melon; Citrullus colocynthis Schrad. – colocynth; Citrullus ecirrhosus Cogn. – tendril-less melon
The plants in this family are grown around the tropics and in temperate areas of the world, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. [ 5 ]
Dischidia ovata, commonly called watermelon dischidia (pronounced / d ɪ s ˈ k ɪ d i ə /), is a small vine in the frangipani and hoya family Apocynaceae, native to New Guinea and Cape York Peninsula, Australia. [3] The species name ovata refers to its ovate leaves, its common
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Streptopus amplexifolius was used as a food plant by Native Americans in Eastern North America and as a medicine. The plant was referred to by early settlers of Eastern and Western North America as "wild cucumber" and as "scoot berries" for the mildly laxative effects of the berries if they are eaten in excessive quantities.