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2. Katie Lee Biegel makes tender ribs and cheesy soup for ... - AOL

   www.aol.com/news/katie-lee-biegel-makes-tender...

   To celebrate the exciting Chiefs-versus-Packers matchup, Biegel is making fall-off-the-bone tender barbecue ribs for Kansas City, and a warm, creamy cheese soup for Wisconsin. Kansas City-Style ...

3. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

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   basting baby back ribs cooked in the oven with barbecue sauce. After 3 hours, remove the ribs from the oven and uncover. ... Kansas City-Style Ribs. Our family recipe for ribs has evolved to near ...

4. Fingerlicking Regional Rib Recipes - AOL

   www.aol.com/best-regional-rib-recipes-america...

   Classic Kansas City Ribs. Few cities in the country are more synonymous with ribs than Kansas City. The barbecue mecca is known for pork loin back ribs swimming in barbecue sauce.

5. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   The original Joe's Kansas City Bar-B-Que is in Kansas City, Kansas. Joe’s Kansas City Bar-B-Que can be traced to competition barbecue and the Kansas City Barbeque Society (KCBS). Accompanying friends at the American Royal and The Great Lenexa BBQ Battle [14] inspired Jeff Stehney to start cooking on his own. The first smoker purchased was an ...

6. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Hoosier-style barbecue Midwest Indiana: Pork and beef slow-roasted over cherrywood, served with an apple cider and tomato based sauce. [71] Kansas City-style barbecue: Midwest Kansas City, Missouri: Kansas City barbecue is slow-smoked over a variety of woods and then covered with a thick tomato- and molasses-based sauce. [72]

7. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

   www.aol.com/tried-ribs-recipes-ina-garten...

   Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

8. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular. Kansas City style ribs are trimmed less closely than the St. Louis style ribs and have the hard bone removed.

9. The Best Barbecue-Rib Joints in America - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   Kansas City. Though Arthur Bryant's Barbeque moved to its current location in 1958, its history dates back much further, with it often credited as creating Kansas City-style barbecue sauce ...