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2. How to Make Conchas - AOL

   www.aol.com/lifestyle/conchas-112745648.html

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3. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

   www.aol.com/step-aside-cookies-51-cakes...

   Mini Black Forest Trifles. A black forest cake can feel like a big task to make, but these mini trifles break down the components into a very approachable dessert. These trifles can come together ...

4. How to Make Conchas, the Fluffy-Centered, Cookie-Crusted ...

   www.aol.com/lifestyle/conchas-fluffy-centered...

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5. Petit four - Wikipedia

   en.wikipedia.org/wiki/Petit_four

   Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets; Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets; Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries

6. Pan dulce - Wikipedia

   en.wikipedia.org/wiki/Pan_dulce

   Conchas (shells) are known for their shell-like shape and sugar shell pattern on the top. This is the most common of a genre of bizcocho (egg dough) that is topped with a plethora of toppings elaborated out of sugar crust.

7. Tiffin (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Tiffin_(confectionery)

   Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, chocolate, and cocoa powder, [1] [2] often covered with a layer of melted striped chocolate. Unlike regular cakes, Tiffin does not require baking.

8. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

   www.aol.com/ree-drummonds-10-best-tips-165600960...

   They're beloved by all ages, easy to make, and even better when served with a cold glass of milk. "I never met a homemade cookie I didn't like," Ree Drummond says.

9. Battenberg cake - Wikipedia

   en.wikipedia.org/wiki/Battenberg_cake

   Battenberg cake by British food manufacturer Lyons A coffee and walnut Battenberg with tea to celebrate the Platinum Jubilee of Elizabeth II Battenberg accompanied with tea. Bakers construct Battenberg cakes by baking yellow and pink almond sponge-cakes separately, then cutting and combining the pieces in a chequered pattern.