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  2. Jellied eels - Wikipedia

    en.wikipedia.org/wiki/Jellied_eels

    Jellied eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly.

  3. Eel as food - Wikipedia

    en.wikipedia.org/wiki/Eel_as_food

    Jellied eels: Jellied eels originated in 18th century England, mainly in the East End of London. The dish consists of chopped eels boiled in aspic stock that is allowed to cool and set, forming a jelly. It is eaten cold. Belgium Paling in 't groen ("Eels in the green") Specialty of the Brussels – Dendermonde – Antwerp area. Freshwater eels ...

  4. Pie and mash - Wikipedia

    en.wikipedia.org/wiki/Pie_and_mash

    Often accompanied with jellied eels, the dish has been popularised as "a Cockney classic". It typically consists of a minced beef pie, mashed potato, and a parsley sauce known as liquor. Pie, mash and eel shops have been in London since the 19th century, and are still common in East and South London, and in many parts of Kent and Essex.

  5. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    London: Harrods, jellied eels, blood tongue sausage. In East End, F. Cooke, pie and mash, stewed eels. Borough Market, Roast restaurant, pigeon, ox heart grilled with bone marrow sauce, herring roes, Neil Yard Dairy, Stinking Bishop cheese Banger shop, fresh Italian gelato. 7 (7) July 9, 2007 Trinidad and Tobago

  6. Dylan Dreyer Throws Fans Into a Tizzy With Divisive Grocery ...

    www.aol.com/dylan-dreyer-throws-fans-tizzy...

    Dylan Dreyer sparked a divisive conversation among fans after posing a food-related question while grocery shopping.. As the Today show co-host revealed in a post on Instagram on Tuesday, Sept. 3 ...

  7. M.Manze - Wikipedia

    en.wikipedia.org/wiki/M.Manze

    M.Manze is a restaurant in the Bermondsey district of London, England.It is known for serving pie and mash with eel and was first opened in 1892. As of 2024, two other locations are operating and still run by the Manze family under the M.Manze brand, in Peckham and Sutton.

  8. Leyton Buzzards - Wikipedia

    en.wikipedia.org/wiki/Leyton_Buzzards

    The band shortened their name to The Buzzards for the 1979 single "We Make a Noise" and the album Jellied Eels to Record Deals, [3] before reverting to The Leyton Buzzards for their final single, "Can't Get used to Losing You". [2] They recorded four sessions for BBC Radio One's John Peel between July 1978 and January 1980. [5]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!