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Zubaida Tariq (Urdu: زبیدہ طارق الیاس; 4 April 1945– 4 January 2018), commonly known as Zubaida Aapa (Urdu: زبیدہ آپا), was a Pakistani chef, herbalist, and cooking expert. [ 2 ] [ 3 ] She was the first celebrity cook of Pakistan, appearing on numerous TV shows, and was also known for her totkas (lifehacks).
The Anjuman Taraqqi Urdu (Hind) besides publishing journals and books, and supporting research and creative work in Urdu linguistics and literature, has many other activities to promote the language e.g. Urdu Adab (Quarterly), Hamari Zaban (Weekly), Books and Dictionaries, Urdu Archives, Photo Collection, Audio Collection, Writing Competition ...
It is the most comprehensive, detailed and thick dictionary in the history of Urdu language. [ citation needed ] It is published by the Urdu Lughat Board, Karachi. The dictionary was edited by the honorary director general of the board Maulvi Abdul Haq who had already been working on an Urdu dictionary since the establishment of the Urdu ...
Tabeer Ki Ghalti was published in 1963 when the author Maulana Wahiduddin Khan was 38 years old and had been a member of Jamaat-e-Islami Hind for the previous 15 years. The beginning part of the book contains long dialogues and correspondences that happened in 1959-1962 with senior members of the party, namely, Sadruddin Islahi, Jalil Ahsan Nadvi, and Abu al Lais Islahi, where the author ...
Faizan-e-Sunnat (Urdu: فیضانِ سنت), is an Islamic religious text composed mainly of treatises by the Pakistani Sunni scholar and founder of Dawat-e-Islami [1] Muhammad Ilyas Qadri [2] [3] on the merits of good deeds.
Quran Aur Ilm-e-Jadeed (Urdu: قرآن اور علم جدید) is a 1959 Urdu book by Muhammad Rafiuddin. The book was first published by the Institute of Islamic Culture, Lahore. The book has been translated into English under the title Quran and Modern Knowledge and has been included in the master's degree course at the University of Punjab. [1]
Nihari (Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow.
In view of the nascent movement's need to have its own periodical that could deal regularly with crucial issues connected to it, two Ahmadi newspapers were established within Mirza Ghulam Ahmad's lifetime, the first of these was the Urdu weekly al-Hakam, established in October 1897 and edited by his disciple Shaykh Yaqub Ali; the second was the Urdu weekly al-Badr which began publishing in ...