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2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

3. The Secret To Getting Even Cake Layers Every Time - AOL

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   When it comes to celebratory treats, layer cakes, well, “take the cake.”They stand tall on a cake stand, have the perfect combination of tender cake and smooth frosting, and are a good ...

4. Deck the Halls—and Your Dessert Table—with This ... - AOL

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   For the Frosting: 1 1/2 c. salted butter (3 sticks), at room temperature. ... Use an offset spatula or rubber spatula to spread 3 cups of the buttercream in a smooth even layer on the cake ...

5. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Rolled fondant is rolled out like a pie crust and used to cover the cake. The result is a perfectly smooth surface that is well-suited for aesthetic expression, especially for complex shapes, such as large ruffles, that would be difficult to make with a softer icing. [2] [4] It also takes food coloring well. [3]

6. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

7. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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8. Royal icing - Wikipedia

   en.wikipedia.org/wiki/Royal_icing

   The Oxford English Dictionary gives the first mention of royal icing as Borella's Court and Country Confectioner (1770). The term was well-established by the early 19th century, although William Jarrin (1827) still felt the need to explain that the term was used by confectioners (so presumably it was not yet in common use among mere cooks or amateurs). [3]

9. Never Get Crumbs in Your Frosting Again With Ina Garten's ...

   www.aol.com/lifestyle/never-crumbs-frosting...

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