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2. This light and fluffy pistachio cake is perfect for spring ...

   www.aol.com/lifestyle/light-fluffy-pistachio...

   When the cake is completely cooled, make the frosting. Make frosting: In a stand mixer or using a hand mixer, combine the powdered sugar, pudding mix, whipping cream, butter and salt.

3. AOL Video - Serving the best video content from AOL and ...

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   The AOL.com video experience serves up the best video content from AOL and around the web, ... Tom Cruise Still Sends Kirsten Dunst Famous Cake, 30 Years After Interview With the Vampire.

4. Deck the Halls—and Your Dessert Table—with This ... - AOL

   www.aol.com/deck-halls-dessert-table-christmas...

   2 3/4 c. Forest green gel food coloring, for the frosting Blue gel food coloring, for the frosting (optional) For the cake: Preheat the oven to 350˚F. Spray a 18-by-13-inch half-sheet pan with ...

5. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

6. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

7. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   1. American Buttercream. If you’ve never, ever made frosting, start with American buttercream. It’s impossible to mess up—just combine butter, confectioners’ sugar, cream, salt and your ...

8. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1]

9. The Clever Recipe That Has Us Rushing Out to Buy Trader ... - AOL

   www.aol.com/lifestyle/clever-recipe-us-rushing...

   Bring the cake to room temperature, then scrape off and reserve the frosting in a small bowl. Cut the cake in half, microwave for 30 seconds, and crumble with a spoon.