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2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

   www.aol.com/16-types-frosting-icing-cakes...

   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

3. How to Make Frosting - AOL

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   Learning how to make frosting is easy! The simplest vanilla buttercream blends butter with powdered sugar (also known as confectioner's sugar) for a.

4. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

5. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

6. Why You Should Always Chill Your Cake Layers Before Frosting

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7. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.