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2. What is the healthiest vinegar? The No. 1 pick, according to ...

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   The acetic acid in vinegar is what provides most of the health benefits, and all types of vinegar used for cooking contain about the same amount of acetic acid, Johnston says.

3. Why Vinegar Is So Good for You - AOL

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   One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into acetate, a fatty acid that’s good for digestion, metabolism, and ...

4. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

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   While I know the vinegar to use for cleaning isn’t balsamic, raspberry, or red wine vinegar, I always thought white distilled vinegar (and occasionally apple cider vinegar), was cleaning vinegar ...

5. Vinegar - Wikipedia

   en.wikipedia.org/wiki/Vinegar

   The term "distilled vinegar" as used in the United States (called "spirit vinegar" in the UK, "white vinegar" in Canada [39]) is something of a misnomer because it is not produced by distillation, but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of ...

6. Acetic acid (medical use) - Wikipedia

   en.wikipedia.org/wiki/Acetic_acid_(medical_use)

   Acetic acid, which at low concentrations is known as vinegar, ... It is on the World Health Organization's List of Essential Medicines. [10]

7. Acetic acid - Wikipedia

   en.wikipedia.org/wiki/Acetic_acid

   Vinegar is typically no less than 4% acetic acid by mass. [64] [65] [66] Legal limits on acetic acid content vary by jurisdiction. Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are ...