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2. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

3. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

   www.aol.com/6-canning-secrets-grandma-may...

   If the jar is too full, it could compromise the seal. So to be extra safe, leave about half an inch of head space between the food and the top of the jar. 5. Barely Tighten The Lids.

4. Mason jar - Wikipedia

   en.wikipedia.org/wiki/Mason_jar

   A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its

5. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   A canning jar used by Nicolas Appert's canning factory. Shortly before the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preserving large amounts of food to create well-preserved military rations for the Grande Armée.

6. Pickling - Wikipedia

   en.wikipedia.org/wiki/Pickling

   In the Philippines, pickling is a common method of preserving food, with many commonly eaten foods pickled, traditionally done using large earthen jars. The process is known as buro or binuro. Pickling was a common method of preserving a large variety of foods such as fish throughout the archipelago before the advent of refrigeration, but its ...

7. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

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   If you transfer items from the original packaging to canisters or aesthetically-pleasing spice jars, make sure to label them—simply put a piece of masking tape with the use-by date on the bottom ...