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In the United States, agriculture is the second largest emitter of greenhouse gases (GHG), behind the energy sector. [1] Direct GHG emissions from the agricultural sector account for 8.4% of total U.S. emissions, but the loss of soil organic carbon through soil erosion indirectly contributes to emissions as well. [2]
The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2] Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia ...
Meanwhile, in a warmer climate, drier soil due to increasing evaporation is expected to lower the efficiency of agricultural irrigation, which might increase the groundwater pumping for irrigation. Furthermore, to feed the rapidly growing population in Texas, the potential stress on groundwater can have negative impacts on aquifer yield and ...
There are various factors that affect soil temperature, such as water content, [84] soil color, [85] and relief (slope, orientation, and elevation), [86] and soil cover (shading and insulation), in addition to air temperature. [87] The color of the ground cover and its insulating properties have a strong influence on soil temperature. [88]
Soil compaction, also known as soil structure degradation, is the increase of bulk density or decrease in porosity of soil due to externally or internally applied loads. [1] Compaction can adversely affect nearly all physical, chemical and biological properties and functions of soil . [ 2 ]
Agriculture in Van Zandt County, Texas in 1904. Early Czechoslovakian and German immigrants arrived in the region around 1825 to 1845 and found the rich black soil excellent for farming. By the end of the 19th century 98% of the blackland prairies were cultivated and it was the leading cotton region of the state, also producing sorghum, corn ...
In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure, crop planting, type and application rates of fertilizers, and other factors are taken into account to avoid excessive nutrient loss.
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality. [3] It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time.