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  2. What's the best way to grill corn on the cob? A restaurant ...

    www.aol.com/lifestyle/whats-best-way-grill-corn...

    Summer Corn Puree Ingredients: 1/3 cup grapeseed oil. 1 tablespoon garlic, sliced thin. 3 tablespoon onion, sliced thin. 4 cups corn kernels. 1⁄2 teaspoon salt, kosher

  3. Grilled Corn on the Cob with Roasted Garlic and Herbs

    www.aol.com/food/recipes/grilled-corn-cob...

    Grill the corn over moderate heat, turning, until the kernels feel tender, 15 minutes. Remove the foil. Grill the ears over moderately high heat, turning, until the husks are nicely charred, 5 ...

  4. How to grill corn: A guide to buying and cooking corn on a grill

    www.aol.com/grill-corn-guide-buying-cooking...

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  5. Corn on the cob - Wikipedia

    en.wikipedia.org/wiki/Corn_on_the_cob

    Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]

  6. What's the best way to grill corn on the cob? A restaurant ...

    www.aol.com/whats-best-way-grill-corn-185836436.html

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  7. Corn roaster - Wikipedia

    en.wikipedia.org/wiki/Corn_roaster

    A corn roaster being used at a street fair in Seattle, Washington A commercial corn roaster A smaller commercial corn roaster. A corn roaster is a large grill for cooking large batches of ears of corn at the same time. The term "corn roaster" can also refer to a person who roasts corn.

  8. 9 Walmart Food Items That Have the Best Deals in the Fall - AOL

    www.aol.com/9-walmart-food-items-best-200013729.html

    Walmart frequently runs sales on a variety of soup and broth selections as the weather cools off,” said Paul Posea, an outreach specialist at Superside. “This includes broths, soups, and ...

  9. Cacahuazintle - Wikipedia

    en.wikipedia.org/wiki/Cacahuazintle

    Cacahuazintle on the cob "Cacahuazintle" or "cacahuacintle" (Spanish, /kakawa'sintle/; Náhuatl "cacahuacentli" 'pineapple-cocoa cob/cacao-like corn', from "cacahuatl" 'cacao' and "centli" or "cintli" 'corn on the cob') [1] is the name of an old heirloom variety of white dent maize (corn) originating in Toluca, Mexico. [2]

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