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2. What's the best way to grill corn on the cob? A restaurant ...

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   Summer Corn Puree Ingredients: 1/3 cup grapeseed oil. 1 tablespoon garlic, sliced thin. 3 tablespoon onion, sliced thin. 4 cups corn kernels. 1⁄2 teaspoon salt, kosher

3. Grilled Corn on the Cob with Roasted Garlic and Herbs

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   Grill the corn over moderate heat, turning, until the kernels feel tender, 15 minutes. Remove the foil. Grill the ears over moderately high heat, turning, until the husks are nicely charred, 5 ...

4. How to grill corn: A guide to buying and cooking corn on a grill

   www.aol.com/grill-corn-guide-buying-cooking...

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5. Grilled Corn on the Cob with Roasted Garlic and Herbs

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6. Corn on the cob - Wikipedia

   en.wikipedia.org/wiki/Corn_on_the_cob

   Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]

7. Corn roaster - Wikipedia

   en.wikipedia.org/wiki/Corn_roaster

   A corn roaster being used at a street fair in Seattle, Washington A commercial corn roaster A smaller commercial corn roaster. A corn roaster is a large grill for cooking large batches of ears of corn at the same time. The term "corn roaster" can also refer to a person who roasts corn.