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  2. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

  3. Traditional Vietnamese wedding - Wikipedia

    en.wikipedia.org/wiki/Traditional_Vietnamese_wedding

    Elaborate 7 to 10 course meals are served, often starting with cold platters then followed by hot dishes such as seasoned lobster, seafood hot pot, and other Vietnamese and Chinese banquet dishes. Meals would end with desserts such as hot chè or a fruit platter.

  4. 5 gorgeous fruit platters for a BBQ glow-up - AOL

    www.aol.com/lifestyle/5-gorgeous-fruit-platters...

    1. Loaded fruit platter This fruit platter may look fancy, but it’s actually super easy to throw together. 2. Tropical fruit platter Flowers are a great way to give a plate of fruits some extra ...

  5. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Though any food served before the main course is technically an hors d'oeuvre, the phrase is generally limited to individual items, such as cheese or fruit. A glazed fig topped with mascarpone and wrapped with prosciutto is an hors d'oeuvre, and plain figs served on a platter may also be served as hors d'oeuvres. [36]

  6. 5 gorgeous fruit platters for a BBQ glow-up - AOL

    www.aol.com/entertainment/5-gorgeous-fruit...

    A beautifully arranged fruit platter is a welcome addition to any BBQ spread. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  7. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Pu pu platter: United States: An assortment of small meat and seafood appetizers, a typical pupu platter, as found in American Chinese cuisine, might include an egg roll, spare ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, crab rangoon, and fried shrimp, among other items, accompanied by a small hibachi grill.

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