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Pumpkin Sheet Cake. For another variation on homemade sheet cakes, try this pumpkin sheet cake topped with cream cheese frosting. It's perfect for pumpkin spice season or any time the craving strikes.
HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.
"This is kind of like the chocolate sheet cake I've made for 25 years, but a pumpkin cream cheese version," Ree says. "It will make you dance with joy." Get Ree's Pumpkin Sheet Cake recipe .
Pumpkin Cake: In the bowl of a standing mixer, beat the sugar and butter together until light and fluffy. Add the vanilla and the eggs and beat to combine. Add the pumpkin and combine well. It will look like the batter has curdled, but it is fine! In a separate bowl add the flour, baking powder, baking soda, salt and spices and sift them all ...
The year 2024 may have been the sweetest one yet—and The Pioneer Woman's top ten dessert recipes are proof of it! Looking back on the year of sweet treats brings to mind images of pie slices ...
With tender layers of heavenly spiced pumpkin cake and lots of cream cheese frosting spread between, on top, and all around, this fall cake is pure decadence. Get Ree's Pumpkin Layer Cake recipe ...
Not everything needs to be made 100 percent from scratch — this genius recipe starts with a boxed spice cake mix for speed and ease. Better yet, you can use yellow cake mix and then add cinnamon ...
Yields: 12 servings. Prep Time: 30 mins. Total Time: 4 hours. Ingredients. CRUST. 2 1/2 c. all-purpose flour, plus more for dusting. 1 tbsp. granulated sugar
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