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Jura Elektroapparate AG is a Swiss developer and distributor of home appliances, mainly espresso machines, headquartered in Niederbuchsiten, Canton of Solothurn. The company was founded in 1931 by Leo Henzirohs. Formerly, Jura ran its own factory, but it has outsourced production since the 1990s.
The motivation for the caffè crema is that it produces a traditional large cup of coffee, just as brewed coffee does: the small size of espresso is due to the original Gaggia lever espresso machine of 1948 requiring manual pressure, and thus a single (solo) espresso of 30 millilitres (1.1 imp fl oz; 1.0 US fl oz) was the maximum that could ...
Louis Benjamin Audemars (1782–1833), Swiss watchmaker and manufacturer, Le Brassus. Josef Božek (1782–1835), Czech inventor and clockmaker, Prague, precision pendulum clock. Friedrich Wilhelm Roetig (1782–1861), German clockmaker, Hachenburg. Johann Christian Friedrich Gutkaes sen. (1785–1845), Dresden, watchmaker, royal clockmaker of ...
Moore used to take pride in viewing his sculptures in the open air environment. [6] Kunsthalle Würth at Schwabisch Hall in Germany and Trinity University in Texas are among the other locations that have Large Interior Form on public display outdoors. [7] [8]
World Cup-winning defender Benjamin Mendy signed for Swiss club Zurich on Tuesday after not playing this season for French second-tier club Lorient. Zurich said the former Manchester City and ...
Charles-Édouard Jeanneret (6 October 1887 – 27 August 1965), known as Le Corbusier (UK: / l ə k ɔːr ˈ b juː z i. eɪ / lə kor-BEW-zee-ay, [2] US: / l ə ˌ k ɔːr b uː z ˈ j eɪ,-b uː s ˈ j eɪ / lə KOR-booz-YAY, -booss-YAY, [3] [4] French: [lə kɔʁbyzje]), [5] was a Swiss-French architect, designer, painter, urban planner and writer, who was one of the pioneers of what is ...
Roses are red, violets are blue, chocolate is rich -- and more expensive now too. Crushing diseases that purged cocoa crops in West Africa, combined with a difficult growing season -- similar to ...
The Chemex filter should be rinsed with hot water to remove any paper taste. After dumping the water, ground coffee is added to the rinsed paper filter. The coarse grind will resemble kosher salt for the best flavor. [9] Hot water (93–96 °C (199–205 °F) is then poured through the coffee and filter, depositing brewed coffee into the flask.
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