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The West Bottoms was founded as a livestock and meatpacking district in 1871. [2] It was home to the Kansas City Live Stock Exchange, Kansas City Stockyards, and the city's first Union railway depot. [3] The stockyards occupied more than two hundred acres and were surrounded by hotels, offices, shops, and banks for cattle buyers and cowboys. [4]
Quality Hill is a historic neighborhood near downtown Kansas City, Missouri, USA, on a 200-foot-high bluff which overlooks the confluence of the Kansas and Missouri rivers in the West Bottoms below. Located on the west side of downtown, it is bounded by Broadway to the east, I-35 to the west, 7th Street to the north, and 14th Street to the south.
In the late 1950s and into the 1960s, the owners opened locations in Denver, Colorado, Washington, D.C., and Nashville, Tennessee. [8]In 2003, while the Golden Ox was owned by Jerry Rauschelbach, a short-lived second location was opened at 95th Street and Metcalf Ave in Overland Park, Kansas, that had formerly housed Houston's restaurant.
Art, food and maybe a little sweat are on the agenda for Kansas City’s First Friday. It’s almost August’s First Friday. What to look for in the Crossroads and West Bottoms
The Edge of Hell in Kansas City West Bottoms district is the nation’s oldest continuously operating haunted attraction. It features a signature 5-story spiral slide and an encounter with the devil.
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Paul Robinson met Joe Gilbert in 1961. At that time Robinson was manager of the Golden Ox restaurant in Kansas City's West Bottoms (and creator of Inn at the Landing, which opened in 1960 at the Landing shopping center at 63rd and Troost) and Gilbert was the creator of the Four Winds restaurant at the Kansas City downtown airport.
The phone call came in February 2022. A movie set designer traveling through the Midwest wanted to shop at Bella Patina, an antique store in Kansas City’s West Bottoms.
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