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  2. Keep your pantry tidy and organized with these airtight ... - AOL

    www.aol.com/lifestyle/keep-your-pantry-tidy-and...

    These popular, see-through food containers will elevate the look, vibe and efficiency of your kitchen instantly — and they're just $24 (down from $40) when you apply the on-page coupon. Vtopmart

  3. These glass food containers are over 40% off: 'I like them ...

    www.aol.com/lifestyle/these-glass-food...

    Well, it might be time for a little upgrade. Thousands of Amazon shoppers love these sturdy glass JoyJolt JoyFul Food Storage Containers, which have airtight lids to keep food fresh. But what ...

  4. These popular glass storage containers are 40% off: 'I like ...

    www.aol.com/lifestyle/these-popular-glass...

    Thousands of Amazon shoppers love these sturdy, glass JoyJolt JoyFul Food Storage Containers, which have airtight seals to keep food fresh. And now this 24-piece set is only $40 (down from $70).

  5. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...

  6. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

  7. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Various food preservation and packaging techniques are used to extend a food's shelf life. Decreasing the amount of available water in a product, increasing its acidity, or irradiating [1] or otherwise sterilizing the food and then sealing it in an air-tight container are all ways of depriving bacteria of suitable conditions in which to thrive ...

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