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  2. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Testi kebabı, 'earthenware-jug kebab' – is a dish from Central Anatolia and the Mid-Western Black Sea region, consisting of a mixture of meat and vegetables cooked in a clay pot or jug over fire (testi means jug in Turkish). The pot is sealed with bread dough or foil and is broken when serving. [39]

  3. Kuzu şiş - Wikipedia

    en.wikipedia.org/wiki/Kuzu_şiş

    Kuzu şiş on lavaş bread. Kuzu şiş (pronounced 'kuzu shish') is a Turkish lamb kebab made with the thigh of the lamb, and served with onion and tomato garnishes.. A combination of black pepper, ground red pepper, cumin, garlic powder and rosemary is often used to spice the meat. [1]

  4. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Boti kebab is pictured at the bottom of the image. Achari Tikka Chicken tikka: Another tandoori kebab, made of cubed chicken marinated with yogurt and spices [14] Dora kabab [15] [16] Galawat kabab: A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices ...

  5. Adana kebabı - Wikipedia

    en.wikipedia.org/wiki/Adana_kebabı

    Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...

  6. L.A.'s best Turkish cooking? Find it at this coffee shop's ...

    www.aol.com/news/l-best-turkish-cooking-coffee...

    At Lokl Haus coffee shop: Jammy seven-minuted boiled eggs on a thick hunk of bread, smeared with labneh and muhammara and speckles of Aleppo pepper and black sesame.

  7. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Kebab refers to a great variety of meat-based dishes in Turkish cuisine. Kebab in Turkey encompasses not only grilled or skewered meats, but also stews and casseroles. Adana kebap or kıyma kebabı – kebab with hand-minced meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over ...

  8. Ottoman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ottoman_cuisine

    Street vendors in Istanbul sold warm milk drinks sprinkled with fragrant cinnamon or ginger. Fish stews often included cinnamon, and kebabs could be spiced with cumin. Breads were made with seeds, cumin and spices either mixed into the dough or sprinkled on top. [33]

  9. Shish kofta - Wikipedia

    en.wikipedia.org/wiki/Shish_kofta

    Shish kofta before being grilled. Shish kofta (‏şiş köfte‎) [1] [2] [3] is a type of kebab-style kofta dish in Turkish cuisine.. The dish consists of minced lamb, mutton, veal or beef, or a mixture of these meats mixed with herbs, often including parsley and mint, placed on a şiş and grilled.

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