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Courvoisier (French pronunciation:) is a brand of cognac, with production based in the town of Jarnac in the Charente region of France. It is the youngest and smallest of the "big four" cognac houses (the others are Hennessy , Rémy Martin , and Martell ).
Cognac (/ ˈ k ɒ n. j æ k / KON-yak, also US: / ˈ k oʊ n-, ˈ k ɔː n-/ KOHN-, KAWN-, [2] [3] [4] French: ⓘ) is a variety of brandy named after the commune of Cognac, France.It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.
Hennessy is also used as an ingredient in cocktails and mixed drinks, and is commonly served in nightclubs and bars. [14] The company has launched a number of new products aimed at this on-premises market, including Pure White, Hennessy Black [23] and Fine de Cognac, and promoted them accordingly. [24]
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It is the oldest of the "big four" cognac houses (the others are Hennessy, Rémy Martin and Courvoisier), who together produce most of the world's cognac. [1] Formerly owned by the Seagram spirits empire, it is now part of the Martell Mumm Perrier-Jouët (MMPJ) subsidiary of the French wines and spirits conglomerate Pernod Ricard. [2]
The yeast sediment produced during the fermentation may or may not be kept in the wine, depending on the brandy style. [16] Brandy is distilled from the base wine in two phases. First, a large part of water and solids is removed from the base, obtaining so-called "low wine", a concentrated wine with 28–30% ABV.
Cognac is a unique spirit in that it is double-distilled. This process can be viewed in one of the many "Grande Marque" Cognac houses which all have visitor centres. Most central in the town are Hennessy, Martell, Otard, Camus and Remy Martin. About 15 km (9 mi) east of Cognac is Jarnac, home to Courvoisier.
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