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Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Cover and cook the breast until it’s nice and tender, about 5-6 hours.
Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.
"If you have a 6-quart slow cooker or larger, you still probably won't be able to fit a whole turkey in there, but you can fit a 3-4 pound turkey breast," Kendra Bailey Morris, author of "The ...
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Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt
The Turkey What is the verdict on fresh versus frozen turkey? ... But don’t forget about your other kitchen appliances, like your air fryer, slow cooker and rice cooker. Plus, some dishes can be ...
The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
The compound butter imparts a wonderfully savory, spicy and slightly sweet flavor while the turkey breast cooks, rendering a gorgeous golden brown skin. Slow-Cooker Beef Stroganoff by Casey Barber
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related to: frozen turkey breast slow cooker