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  2. Gari (ginger) - Wikipedia

    en.wikipedia.org/wiki/Gari_(ginger)

    Gari (ガリ) is a type of tsukemono (Japanese pickled vegetables). It is made from sweet, thinly sliced ginger that has been marinated in a solution of sugar and vinegar. Younger ginger is generally preferred for gari [1] [2] because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called ...

  3. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    It is sometimes served with cooked vegetables, or mixed with soy sauce or wasabi and used as dips. In the Tōkai region, it is a frequent condiment on hiyashi chūka (cold noodle salad). Many fried seafood dishes are served with a side of mayonnaise for dipping. It is also not uncommon for Japanese to use mayonnaise in place of tomato sauce on ...

  4. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    Sashimi is popularly served with a dipping sauce and condiments such as wasabi paste, grated fresh ginger, [6] gari or pickled ginger, [2] [7] grated fresh garlic, or ponzu for meat sashimi, and such garnishes as shiso and shredded daikon radish.

  5. Miso-Ginger Chicken and Cabbage Recipe - AOL

    www.aol.com/food/recipes/miso-ginger-chicken-and...

    1. In a bowl, whisk the miso, garlic, sesame oil and 1/2 cup of the stock. In a large skillet, heat the vegetable oil. Add the chicken, season with salt and pepper and cook over high heat until ...

  6. Wafu dressing - Wikipedia

    en.wikipedia.org/wiki/Wafu_dressing

    Wafu dressing (和風ドレッシング, wafū doresshingu), literally “Japanese-style dressing”, is a vinaigrette-type salad dressing based on tosazu (a kind of Japanese vinegar), popular in Japan. [1] The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar, mirin, and vegetable oil.

  7. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    For ease, this recipe calls for fish fillets, which are enhanced by umami-forward Fortified Soy Sauce made from bonito flakes, dark soy sauce, nutritional yeast, sake, mirin, and kombu. Get the Recipe

  8. Grilled Asian Eggplant with Ginger Sauce Recipe - AOL

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  9. Pork shogayaki - Wikipedia

    en.wikipedia.org/wiki/Pork_shogayaki

    Pork Shogayaki (豚の生姜焼き; buta no shōgayaki) is a dish in Japanese cuisine.Shōga (生姜) means ginger, and yaki (焼き) means grill or fry.It can also be made with beef, but the pork version is so much more popular that the term "shōgayaki" generally refers only to pork in Japan. [1]

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