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2. The 15 Best Caffeine-Free Starbucks Drinks, Chosen by a ... - AOL

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   14. Any Decaf Coffee Drink or Hot Tea. Ingredients: varies by drink Modifications: ask for decaf coffee when applicable Whether you get a simple Pike Place (aka Starbucks’s medium roast drip ...

3. Herbal tea - Wikipedia

   en.wikipedia.org/wiki/Herbal_tea

   The term "herbal" tea is often used to distinguish these beverages from "true" teas (e.g., black, green, white, yellow, oolong), which are prepared from the cured leaves of the tea plant, Camellia sinensis. Unlike true teas, most tisanes do not naturally contain caffeine (though tea can be decaffeinated, i.e., processed to remove caffeine). [4] [5]

4. List of caffeinated alcoholic drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_caffeinated...

   A 250 ml can Red Bull (60 mg caffeine in average), 2 oz vodka (40%) Irish coffee: Coffee: 80 mg 48 mg 9.7% 8 cl (4 parts) hot coffee (average 80 mg caffeine), 3 cl (1 + 1 ⁄ 2 parts) fresh cream, 1 tsp brown sugar, 4 cl (2 parts) Irish whiskey (40% (legal definition)) Gunfire: Black tea: 41 mg 35 mg 6% 1 cup of black tea (mean 35 mg caffeine ...

5. List of drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_drinks

   2004 data of alcohol consumption per capita (age 15 or older), per year, by country, in liters of pure alcohol [2] Alcoholic drink – An Alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds.

6. 5 Caffeine-Free Hot Drinks That Are Great Alternatives to Coffee

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   Whether you’re looking to cut back on coffee or just want to shake up your morning routine (variety is the spice of life, after all), here are five caffeine-free alternatives to your usual cup ...

7. List of hot drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_drinks

   Tea [14] The exact inventor of tea is unknown, but Chinese legends attribute the invention of tea to Shennong in 2737 BC. [19] Pictured is a cup of Earl Grey black tea. Chai tea – heavily-spiced tea originating from India; Green tea – made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing.