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Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Moreover, they are made with wild yeast, while ales and lagers are not, so they have their own space in the chart; Belgian ale and Dark ale are not meant to be kind of beers, by a way to group the sub-categories; by Belgian ale I meant all the particular ales that can't be classified as anything else and that were invented in Belgium. I can ...
Angel Planells, a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, explains that there are two main categories of beer: ales and lagers. Ales, including pale ales ...
The article "Usage share of operating systems" provides a broader, and more general, comparison of operating systems that includes servers, mainframes and supercomputers. Because of the large number and variety of available Linux distributions , they are all grouped under a single entry; see comparison of Linux distributions for a detailed ...
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Multiserver Microkernel (Hurd kernel) or Monolithic (Linux-libre kernel, fork of Linux kernel, and other kernels which are not part of the GNU Project) C: 1:1 Unix-like: 2.4 on Linux-libre kernel (not on Hurd kernel) Linux: ReactOS: GPL, LGPL Hybrid C, C++ Windows-like: No RISC OS: Apache 2.0 Monolithic (with cooperative multitasking) ARM ...
From pumpkin-flavored ales to dark lagers, we have rounded up a few of the following local taprooms and breweries offering fall flavors as San Diego embraces the shorter days of autumn.
By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer". Such a drink may be prepared by using a slightly altered brewing process that yields ...
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