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The first hybrid tea roses were created in France in the mid-1800s, by cross-breeding the large, floriferous hybrid perpetuals with the tall, elegant tea roses. The hybrid tea is the oldest class of modern garden roses. Hybrid teas exhibit traits midway between their parents, being hardier than the often delicate tea roses, and with a better ...
Rosa 'Miss All-American Beauty', (aka MEIdaud ), is a hybrid tea rose cultivar, developed by Marie-Louise Meilland in 1965. The cultivar was the recipient of the Portland Gold Medal in 1966 and named an All-America Rose Selections winner in 1968. [1]
Rosa 'Tiffany' is a hybrid tea rose cultivar, bred by rose grower, Robert Linquist, and introduced into the United States by the Howard Rose Company in 1954. The plant's stock parents are hybrid tea roses, 'Charlotte Armstrong' and 'Girona'.
Rosa 'Ingrid Bergman' is a red hybrid tea rose, bred by the Danish rose growers Pernille and Mogens Olesen [1] and introduced by their company Poulsen Roser in 1984. It is a cross between the red hybrid tea 'Precious Platinum' (Dickson 1974) [2] and an unnamed seedling.
Rosa 'Claude Monet' (aka JACdesa) is a red blend hybrid tea rose cultivar, bred by American hybridizer, Jack E. Christensen. The rose is named for the French painter, Claude Monet. It was introduced into the US in 1992 by Jackson & Perkins Co. and also introduced the same year in France by Delbard Nursery as part of their Painter roses series.
'Henry Fonda' is a tall upright hybrid tea rose, 4 to 5 ft (1.2–1.5 m) in height, with a 2 to 3 ft (0.61–0.91 m) spread. It has a large, high-centered, full (26-40 petals) bloom form. Bloom size is 4.7 in (120 mm). The flowers begin as long, pointed, ovoid buds and are bright yellow in color. The rose has little or no fragrance.
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