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Still life photography is a genre of photography used for the depiction of inanimate subject matter, typically a small group of objects. Similar to still life painting, it is the application of photography to the still life artistic style. [1] Tabletop photography, product photography, food photography, found object photography etc. are ...
Juan Sánchez Cotán, Still Life with Game Fowl, Vegetables and Fruits (1602), Museo del Prado, Madrid. A still life (pl.: still lifes) is a work of art depicting mostly inanimate subject matter, typically commonplace objects which are either natural (food, flowers, dead animals, plants, rocks, shells, etc.) or human-made (drinking glasses, books, vases, jewelry, coins, pipes, etc.).
Still-life: 9.5" x 7.5" / 24.2 x 19 cm: Center for Creative Photography, George Eastman House, Art Institute of Chicago, University of California at Santa Cruz, University of California at Los Angeles, Huntington Library Sibyl Anikeef: 1933 Portrait 4 11/16" x 3 5/8" / 11.9 x 9.2 cm Museum of Fine Arts, Boston, Boston, Massachusetts [97]
Still Life with Fruit on a Stone Ledge is a painting attributed to the Italian Baroque master Michelangelo Merisi da Caravaggio (1571–1610).. The picture has been variously dated between 1601 and 1610 (Caravaggio scholar John T. Spike lists the date as circa 1603 in the second revised edition [1] of his study of the artist).
Pronk still life with fruit, oysters and lobsters. Andries Benedetti or Andreas Benedetti [a] (1615/18 – after 1649 and before 1660) was a Flemish still life painter mainly active in Antwerp who is known for his fruit still lifes and pronkstillevens.
Gordon’s still-lifes feature potted house plants, fruits, vegetables, [3] and vases. [14] These compositions, which are often printed at larger-than-life scale, straddle the line between real and unreal, [ 15 ] representing space as both two and three-dimensional at the same time. [ 9 ]
Fruit and Flowers (1860) by Roger Fenton. Fruit and Flowers is a black and white photograph by English photographer Roger Fenton, taken in 1860.It was part of the still lives series that Fenton did at the Summer of that year, and would be some of his final photographic work, shortly before be leave this activity, in 1862.
In the late 1920s Weston began taking a series of close-up images of different objects that he called "still lifes".For several years he experimented with a variety of images of shells, vegetables and fruits, and in 1927 he made his first photograph of a pepper. [1]