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2. Uno Pizzeria & Grill - Wikipedia

   en.wikipedia.org/wiki/Uno_Pizzeria_&_Grill

   While Sewell and Riccardo are known as the owners of the original restaurant, a 1956 article from the Chicago Daily News asserts that the original deep-dish pizza recipe was created by chef Rudy Malnati Sr., the father of Lou Malnati. [citation needed] Pizzeria Uno claims to have originated the deep dish pizza.

3. Chicago-style pizza - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_pizza

   Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

4. Ike Sewell - Wikipedia

   en.wikipedia.org/wiki/Ike_Sewell

   In 1943 Sewell opened Pizzeria Uno restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, offering the first Chicago deep dish pizza. He had originally intended to open a Mexican restaurant. [1] Ric Riccardo and Sewell would eventually expand and open up another restaurant, Pizzeria Due, just a block away from Pizzeria Uno, in 1955.

5. Think 'Deep Dish' Is Chicago's "Official" Pizza? You Need to ...

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6. 27 Eateries That Are Famous for One Amazing Dish - AOL

   www.aol.com/28-eateries-famous-one-amazing...

   Pequod's: Deep Dish Pizza Chicago If you're going to think about deep dish pizza in Chicago, make sure you include Pequod's , where the edges of the pies are crispy, caramelized cheese and toppings.

7. I tried Chicago's famous deep dish pizza for the first time ...

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