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In 1780, Clarke Cooke, a wealthy Newport sea captain built the house nearby on Thames Street, opposite what is now the Blues Cafe, before eventually moving from Thames Street as it commercialized. In the 1970s David W. Ray purchased the building and moved it over a sixth month period in 1973 to Bannister's Wharf.
Bar 'Cino. Newport’s culinary scene offers a range of options that feel both low-key and luxe. It was surprising how kid-friendly they were, too, even on a bustling Saturday night in the city ...
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The event was started in 1981 and was originally called the New England Clam Chowder Cook-Off, as New England clam chowder was the only type at the Cook-Off at that time. A creative category was added a few years later though there was no award (as in the New England category); a seafood category was added the following year.
Newport's Van Bueren family donated money to the private Preservation Society of Newport to restore the building in 1952, after years of neglect as a boarding house. [2] After the restoration, it was sold and once again operated as a private tavern and restaurant, [2] and it remains a popular drinking and dining location today. [3]
Rhode Island's vibrant dining scene will continue to bloom in 2024 with the opening of new restaurants, bakeries, breweries, cafes and Providence's first food hall. The year is young, but many ...
The Isaac Bell House is a historic house and National Historic Landmark at 70 Perry Street (at the corner with Bellevue Avenue) in Newport, Rhode Island. Also known as Edna Villa , it is one of the outstanding examples of Shingle Style architecture in the United States.