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Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup soup mixture, chicken and cheese in a large bowl.
Using store-bought enchilada sauce is a great way to save time—red or green both work well here. Serve these enchiladas topped with your favorite ingredients like sour cream, avocado and cilantro.
A little tomato sauce and coconut milk give the broth a rich, silky texture. Serve with a dollop of sour cream or yogurt, if desired. ... citrusy slaw contrasts nicely with the enchiladas' creamy ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Enchiladas con chile rojo (with red chile) is a traditional red enchilada sauce, meat, composed of dried red chili peppers soaked and ground into a sauce with other seasonings, Chile Colorado sauce adds a tomato base. [14] Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16]
More tomato sauce is poured on top of the filled tortillas and the dish is garnished with sour cream, shredded cheese (queso fresco) and slices of white onion. [1] Entomatadas are often served with refried beans or rice. They are somewhat similar to enchiladas, the primary difference being its tomato-based sauce, as opposed to a chili pepper sauce.
Ships (sauce) is a traditional sauce of Circassian cuisine, made on a base of meat broth with pounded garlic, pepper, and sour milk or cream. [3] Tkemali is a tart and savoury traditional Georgian sauce of cherry plums in combination with various spices, including garlic, pennyroyal, coriander, dill, and chili.
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