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  2. Taproot - Wikipedia

    en.wikipedia.org/wiki/Taproot

    The fibrous-root system (A) is characterized by many roots with similar sizes. In contrast, plants that use the taproot system (B) grow a main root, with smaller roots branching off. The letters indicate where the root systems begin. A taproot is a large, central, and dominant root from which other roots sprout

  3. Cucurbita foetidissima - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_foetidissima

    The plant forms a fleshy tap root that is used as a storage and overwintering structure. [12] The central tap root can weigh up to 72 kg (159 lb). A four-year-old root grown under cultivation can reach a fresh weight of 45 kg (99 lb) and a length of 2.5 m (8.2 ft). [5]

  4. Tap Roots - Wikipedia

    en.wikipedia.org/wiki/Tap_Roots

    Tap Roots is a 1948 Technicolor Western war film set during the American Civil War. ... Made by Walter Wanger Productions and Universal Pictures, ...

  5. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

  6. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    Radishes are annual or biennial brassicaceous crops grown for their swollen tap roots which can be globular, tapering, or cylindrical. The root skin colour ranges from white through pink, red, purple, yellow, and green to black, but the flesh is usually white. The roots obtain their color from anthocyanins.

  7. Safflower - Wikipedia

    en.wikipedia.org/wiki/Safflower

    The tap root makes moisture from deep soil layers available. [8] Additionally, this tolerance can also be explained by the higher water use efficiency compared to other oil crops such as linseed and mustard. [11] Shortly before and during maximum flowering water requirements are the highest. [8]

  8. Asafoetida - Wikipedia

    en.wikipedia.org/wiki/Asafoetida

    Asafoetida (/ æ s ə ˈ f ɛ t ɪ d ə /; also spelled asafetida) [1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family. It is produced in Iran, Afghanistan, Central Asia, northern India and Northwest China . Different regions have different botanical sources.

  9. Kentucky coffeetree - Wikipedia

    en.wikipedia.org/wiki/Kentucky_coffeetree

    Rooting Habit, "Tap Root in proportion like a carrot". A seedling tree grows many times in root length to its growth upward in height. The Kentucky coffee tree is not commonly offered in the nursery trade because the taproot makes the tree somewhat difficult to transplant. Being in the Legume family the roots fix nitrogen in the soil. [13] [14]