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  2. Sodium nitrite - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrite

    Death by sodium nitrite ingestion can happen at lower doses than the LD Lo. [53] [54] Sodium nitrite has been used for homicide [55] [56] and suicide. [57] [58] To prevent accidental intoxication, sodium nitrite (blended with salt) sold as a food additive in the US is dyed bright pink to avoid mistaking it for plain salt or sugar. In other ...

  3. Sodium nitrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrate

    Sodium nitrate and nitrite are associated with a higher risk of colorectal cancer. [ 19 ] Substantial evidence in recent decades, facilitated by an increased understanding of pathological processes and science, exists in support of the theory that processed meat increases the risk of colon cancer and that this is due to the nitrate content.

  4. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]

  5. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Nitrates and nitrites extend shelf life, [citation needed] help kill bacteria, produce a characteristic flavor and give meat a pink or red color. [16] Nitrite (NO − 2) is generally supplied by sodium nitrite or (indirectly) by potassium nitrate. Nitrite salts are most often used to accelerate curing and impart a pink colour. [17]

  6. What's the healthiest deli meat? Avoid these 3 things to ...

    www.aol.com/news/deli-meat-bad-3-ways-170000188.html

    Rizzo recommends looking for products that are lower in sodium; specifically, she suggests choosing options where the sodium content is less than 10% of the daily value (2,300 milligrams) per serving.

  7. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  8. Nitrite - Wikipedia

    en.wikipedia.org/wiki/Nitrite

    The nitrite ion has the chemical formula NO − 2. Nitrite (mostly sodium nitrite) is widely used throughout chemical and pharmaceutical industries. [1] The nitrite anion is a pervasive intermediate in the nitrogen cycle in nature. The name nitrite also refers to organic compounds having the –ONO group, which are esters of nitrous acid.

  9. What’s the Link Between Charcuterie and Colon Cancer?

    www.aol.com/between-charcuterie-colon-cancer...

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