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  2. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...

  3. Farming systems in India - Wikipedia

    en.wikipedia.org/wiki/Farming_systems_in_India

    Plantation agriculture involves a large farm or estate usually in a tropical or sub-tropical country where crops are grown for sale in distant markets rather than local consumption. [ 6 ] Commercial grain farming is a response to farm mechanization and it is the major type of activity in the areas of low rainfall and low density of population ...

  4. List of largest producing countries of agricultural commodities

    en.wikipedia.org/wiki/List_of_largest_producing...

    India South Korea Russia Ukraine: Green bean China Indonesia India Turkey France: Green pea China India Iraq France United States: Chickpea India Australia Turkey Ethiopia Russia: Pulses (total) India Poland United Kingdom France Mozambique: Cauliflower and broccoli China India United States Mexico Spain: Eggplant China India

  5. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    [5] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain. [6] Crops grown on Roman farms included wheat, barley, millet, pea, broad bean, lentil, flax, sesame, chickpea, hemp, turnip, olives, pear, apples, figs, and plums. Others in the Mediterranean include:

  6. Agriculture in India - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_India

    Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...

  7. Kharif crop - Wikipedia

    en.wikipedia.org/wiki/Kharif_crop

    Rice is the most important Kharif crop of India. It is grown in rain-fed areas with hot and humid climates, especially the eastern and southern parts of India. Rice requires a temperature of 16–20 °C (61–68 °F) during the growing season and 18–32 °C (64–90 °F) during ripening.

  8. Rabi crop - Wikipedia

    en.wikipedia.org/wiki/Rabi_crop

    The crops are grown either with rainwater that has percolated into the ground or using irrigation. Good rain in winter spoils rabi crops but is good for kharif crops. The major rabi crop in India is wheat, followed by barley, mustard, sesame and peas. Peas are harvested early, as they are ready early: Indian markets are flooded with green peas ...

  9. Category:Crops originating from India - Wikipedia

    en.wikipedia.org/wiki/Category:Crops_originating...

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